Extra virgin olive oil Montabès

Montabes extra virgin olive oil made in the last weeks of November from fruits harvested directly from the tree, when they have finished their maturation cycle.

When cold ground to 28 ° C, they provide a fresh aroma oil, with great versatility in cooking and high frying performance.

Tasting profile
Aroma: Ripe olive fruity, with hints of olive leaf and tomato.
Palate: Round and balanced in its passage through the mouth. Fresh and persistent aftertaste.

Capacity: 3 liters metal container
Variety of olive (s): Picual
Aromatic power: Balanced
Type of fruity: Ripe fruity
Region: Andalusia
Origin: Spain Andalusia Sierra Magina, in the Province of Jaén.
Composition: Extra virgin olive oil extracted cold